One Day Courses
Are you ready to take your skills in sugar artistry to the next level? Our 1-day course delivers exceptional lessons in cake decorating with small class size and individualized attention.
Each 1-day cake course comes with the expectation of high quality performance as you absorb new skills and techniques and add them to your existing ones creating a higher level of proficiency in cake decorating. Taught by a professional chef, the 1-day decorating course is tailored to teach exactly what you want to learn, channeling your passion for pastry into skills that you can use to create magnificent delicacies.
If you’ve decided it’s time to learn how to master airbrush techniques, cake sculpture fondant & modeling, and chocolate butter cream decorating, you’ve come to the right place. Come join the fun and learn how to create your own special cakes.
Learn the newest airbrush techniques and discover how to use today’s innovative equipment to bring your cake decorating to life! Harness your creative talents and achieve the touch of a master decorator as you hone your skills in a class designed to teach you how to create special effects, texturing, and 3D patterns. First, you’ll amaze yourself as you tap into your innate cake decorating abilities and combine them with newfound knowledge, and then, you’ll astound your customers with designs that bring audible gasps of delight from nearly everyone who glances upon one of your decorated confections.
Cake Sculpture Fondant & Modeling
Working with fondant is a skill that takes patience, knowledge, and a desire to transform the ordinary into the extraordinary. If you’ve made it to this class, then you are ready to progress from efficiently covering a cake in fondant to adorning it with drapes, bows, and swags, creating a vision of loveliness that transcends traditional themes. Learn to create lace, ruffles, and frills of all kinds as you also learn the cake decorating art of creating hand-molded flowers, crimping, side designs, and more.
Chocolate Butter Cream Decorating
Covering and decorating a cake with chocolate butter cream is a skill that requires a certain level of expertise. However, once you complete this class, you will have mastered the ability to achieve a smooth finish when covering the cake, create a variety of attractive borders, stencil on the chocolate butter cream, and make a bevy of beautiful roses to adorn the cake with true elegance.